Essential Flavours, a culinary celebration, is a lifestyle publication dedicated to food and wine enthusiasts. Aimed at individuals passionate about taste and flavours, the magazine invites readers on a captivating journey through the world of food and wine, presenting tantalizing dishes and wine pairings for every occasion. Boasting diverse and engaging content, including reviews, interviews with industry experts, recipes, and features, Essential Flavours caters to a broad audience.

Designed to resonate with consumers, the magazine aims to unlock their potential for culinary creativity, empowering them to master home cooking like seasoned professionals.

Print frequency: (Quarterly)
Autumn: March – May
Winter: June – August
Spring: September – November
Summer: December – February